3-4 cups Chinese cabbage washed well chopped finely into ribbons; 3-4 carrots grated; 2-4 salad turnips and/or radishes grated. Combine vegetables in a large bowl tossing well. Add the following dressings or you own favorite.
2 Ts Dijon Mustard, 2 Tbs red wine vinegar or lemon juice; 1 garlic scape minced finely; 1 Tbs minced chili pepper (optional); 1/ cup olive or peanut oil; and black pepper and salt to taste. Wisk together and incorporate well into vegetables. Let marinate if possible.