Ingredients: 1 bunch beets, juice of 1 orange or 4 Tbs. Orange juice, 1 Tbs. Butter, pepper, 1 tsp. Peanut orvegetable oil, 1 tbs. Sesame soil, 1 tsp chili oil (optional), 1-2 Tbs. soy sauce.
Cut off beet stems. Scrub beets and wash greens. Cut stems into 3 inch pieces and coarsely chop greens, set aside greens and stems in separate piles. Steam beets until tender 20-30 minutes. Cool briefly, slip off beet skins and cut in wedges. Toss with OJ, butter, and pepper to taste. Cover to keep warm. Meanwhile heat heavy skillet over medium heat. Add oils. Add stems and cook 2-3 minutes. Add green cook until limp. Toss in soysauce and pepper to taste. Arrange beets over greens. Makes 4 servings.