Week 4 2018 Zuchinni 101

In Your Box   

Kale – Full Shares Received Lacinato which I consider to be best for chips

Carrots

Zucchini – traditional green yellow, heirloom and patty pan varieties

Scallions - eat it all

Salad Mix

Garlic Scapes – the flowering shoot of the garlic plant. Eat it all. Like mild garlic.

Peas

Basil

Oyster mushrooms – fulls

 

Full week 4 PDF

Week 3 2018 The Community Thresher

In Your Box   

Broccoli Leaves – Use like Kale

Carrots

Broccoli

Fennel – a member of the carrot family tastes like black licorice roast or sautee the bulb, use the fronds raw in salads. Great for flavoring pork

Green Garlic – like a mild garlicky version of a scallion. eat it all

Cucumbers – from our friends at Red Door

Strawberries

Kohlrabi

Peas

Full Week Three pdf

Week 18 2017 Wausau Winter Market

In Your Box   

Winter Squash – Four types- Winter Sweet Blue and semi dry semi sweet

Butter Cup Dark green skin dry bright yellow sweet flesh, Acorn, and Sweet dumpling vericated pale yellow and green like an acorn but sweeter

Salad Mix or Mizuna – a mild Asian green. Like arugula but milder

Brusselini (The tops of the Brussel Sprout plant, use like kale or cabbage.)Small

Kale – Fulls

Carrots – Fulls

Tomatoes

Garlic

Celery

Winter Radishes

 

Full Week 18 PDF

Week 17 2017 Veggie Jokes

In Your Box   

Edamame – an edible soybean. The Japanese eat them like beer nuts. Boil for 5 min drain toss in kosher salt and suck the bean out of the pod for an appetizer or side.

Mizuna – a mild Asian green. Like arugula but milder

Brusselini (The tops of the Brussel Sprout plant, use like kale or cabbage.)

Beets

Grapes

Tomatoes

Garlic

Sweet Corn

Celery

 

Week 17 full PDF

Week 6 2017 Newsletter

In YourBox   

Lettuce Head and or salad mix

Cilantro

Carrots (Halves)

Raspberries/Strawberries (halves)

Garlic Scapes – The flowering Shoot of the garlic plant I break off in the early summer use in anything you would use garlic in, slightly milder

Celery

Cucumbers

Beets

Oyster Mushrooms

Broccoli (fulls)

Peas

 

Week 6 2017 Newsletter

Week 5 2017 Newsletter

In YourBox   

Lettuce Head

Mint

Carrots

Chinese Cabbage (Halves)

Garlic Scapes – The flowering Shoot of the garlic plant I break off in the early summer use in anything you would use garlic in, slightly milder

Salad turnips great in stir fries and salads but as versatile as a potato (fulls)

Swiss Chard

Cucumbers

Strawberries (Fulls)

Oyster Mushrooms (fulls)

Broccoli (halves)

Scallions

 

Week 5 Newsletter pdf