In Your Box
Bok Choy – Great in stir frys
Microgreens – baby brassicas that are good for sandwich greens, salads or garnish; if you don’t eat right away put in a plastic bag
Onions – store in fridge
Oyster Mushrooms – love soaking up good fatty flavors
Kohlrabi – the swollen stem of the cabbage family that you can eat on a snack plate or throw in the stir fry. Greens are good
Green Garlic – like a mild garlicly version of a scallion.