CSA Newsletter Week 11, August 22nd 2013

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In your box- onions, cucumbers, zucchini/summer squash, heirloom and beefsteak tomatoes, cherry tomatoes, swiss chard, carrots, shitake mushrooms (fulls only) 

News from the farm- rain, busy days and more

Recipes- swiss chard fritata, and cucumber tips with cucumbers cooked in cream. 

Featured Story- Review of Cooked: A Nature History of Transformation