CSA Newsletter Week 10, August 15th 2013

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In your box- garlic, tomatoes, cucumbers, zucchini/summer squash, kale, cabbage or cauliflower or broccoli, lettuce, carrots

news- the barn dance reflection, Athens fair, weather and crop updates. 

recipes- Sauerkraut, carrot top basil with roasted carrots, mustardy vinaigrette, and kale chips!

featured story - An interview with our local food hero!