CSA Newsletter week 4, July 4th 2013

Happy 4th of July! Click here for a full PDF

In your box- chinese cabbage, garlic scapes, kale, brazing greens, salad mix, lettuce heads (fullshares only), strawberries. 

News from the farm- upick berries, upcoming cooking class and farm tours, new veggies.  

Recipes- brazing greens dinner; garlic scape ideas with bean dip, pasta with bacon, kale and garlic scapes.  

Featured story- We Farm for Democracy - by Tony Schultz