Week 6 2019, Zucs

In Your Box   

Lettuce head

Basil

Napa Cabbage – Great in Stir Frys, salads, and Kim Chi

Kohlrabi

Peas

Broccoli

Garlic Scapes – the flowering shoot of the garlic plant. Use it all.

Kale

Zucchini – see guide  

Shitake Mushrooms – break off the stem too chewey (could be used for stock)

Full week 6 newsletter

Week 4 2019 We Farm for Democracy

In Your Box   

Lettuce head

Bok Choy – Great in stir frys

Napa Cabbage – Great in Stir Frys, salads, and Kim Chi

Carrots

Kale

Kohlrabi – the swollen stem of the cabbage family that you can eat on a snack plate or throw in the stir fry. Greens are good

Green Garlic – like a mild garlicly version of a scallion.

Scallions

Basil

Strawberries

Full Week 4 Newsletter

Week 3 2019 Pancake B

In Your Box   

Lettuce head

Bok Choy – Great in stir frys

Microgreens – baby brassicas that are good for sandwich greens, salads or garnish; if you don’t eat right away put in a plastic bag

Onions – store in fridge

Oyster Mushrooms – love soaking up good fatty flavors

Kohlrabi – the swollen stem of the cabbage family that you can eat on a snack plate or throw in the stir fry. Greens are good

Green Garlic – like a mild garlicly version of a scallion.

Scallions

Broccoli

Strawberries

ͯFull Week Three PDF

Week 2 2019 Vegetable Storage

In Your Box   

Lettuce head

Bok Choy – Great in stir frys

Kale – You all know Kale right? Massage it, stir fry it, put it in a soup. Kale Yeah!

Carrots

Onions

Oyster Mushrooms Full Shares

Kohlrabi – the swollen stem of the cabbage family that you can eat on a snack plate or throw in the stir fry. Greens are good

Green Garlic – like a mild garlicly version of a scallion. eat it all

Rhubarb – beep bop reap bop beep bop a reap bop beep bop a reap bop baby rhubarb pie

Click here for full week 2 pdf

Week 1 2019 Seasons of Eating

In Your Box   

Lettuce head

Potatoes

Carrots

Onions

Maple Syrup

Kohlrabi – the swollen stem of the cabbage family that you can eat on a snack plate or throw in the stir fry. Greens are good

Green Garlic – like a mild garlicly version of a scallion. eat it all

Micro greens –mini shoots of baby broccoli, arugula, mizuna, purple mustard, and sango radish.  Great as garnish, on sandwiches, or a stand alone salad.

Full Week one pdf

Week 15 2019 Signup form

In Your Box   

Celery

Salad turnips (grate raw into a salad or slaw or use like a potato versatile and delicious)

Pumpkin (New England Pie is the variety good eating)

Shitake Mushrooms-

Onions

Romanesco (Full Shares)

Tomatoes

Fennel

Carrots

Cucumbers (Full Shares)

Cauliflower (small shares)

Peppers -all sweet

Full week 15 pdf