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In Your Box   

Celery

Salad turnips (grate raw into a salad or slaw or use like a potato versatile and delicious)

Pumpkin (New England Pie is the variety good eating)

Shitake Mushrooms-

Onions

Romanesco (Full Shares)

Tomatoes

Fennel

Carrots

Cucumbers (Full Shares)

Cauliflower (small shares)

Peppers -all sweet

Full week 15 pdf

Week 5 2018 Barn Dance Flyer

In Your Box   

Peppers

Carrots

Zucchini – traditional green yellow, heirloom and patty pan varieties

Cucumbers

Fennel

Tomatoes – Fulls

Raspberries – fulls

Scallions - eat it all

Salad Mix

Garlic Scapes – the flowering shoot of the garlic plant. Eat it all. Like mild garlic.

Swiss Chard

Basil

Oyster mushrooms – halves

 

Full week 5 PDF here

Week 4 2018 Zuchinni 101

In Your Box   

Kale – Full Shares Received Lacinato which I consider to be best for chips

Carrots

Zucchini – traditional green yellow, heirloom and patty pan varieties

Scallions - eat it all

Salad Mix

Garlic Scapes – the flowering shoot of the garlic plant. Eat it all. Like mild garlic.

Peas

Basil

Oyster mushrooms – fulls

 

Full week 4 PDF

Week 3 2018 The Community Thresher

In Your Box   

Broccoli Leaves – Use like Kale

Carrots

Broccoli

Fennel – a member of the carrot family tastes like black licorice roast or sautee the bulb, use the fronds raw in salads. Great for flavoring pork

Green Garlic – like a mild garlicky version of a scallion. eat it all

Cucumbers – from our friends at Red Door

Strawberries

Kohlrabi

Peas

Full Week Three pdf