About the Farm
We believe in creating a family farm to serve our local community, move toward environmental sustainability, and provide a beautiful and constructive setting to raise a family. The family farm has been a central form of economic democracy in our country, and we hope to reinforce this tradition to support a healthy and socially just world.
We are a third-generation family farm in our own 10th season of production. We are located in North Central Wisconsin (Near Athens WI). We have a highly diversified Certified Organic farm which includes a 20 week Community Supported Agriculture Program; vegetable, herb, fruit and flower production; grass fed beef, pastured pork and eggs; organic grains; and farm to table pizzas May-November.
- Kat Becker and Tony Schultz
See what we are up to on the farm this week!
NEWS FROM THE FARM
At The Farmers Market This Week
Spinach, garlic scapes, peas, salad mix, lettuce, baby spring turnips, swiss chard, kale (3 types), napa cabbage, cucumbers, broccoli, basil, zucchini, eggs, maple syrup, kohlrabi, oyster mushrooms.
CSA News and UpDates
It is CSA week #5!
Our CSA membership is full for 2016.
Pizza on the Farm - Updates
We are currently open for the season Fridays only - Our hours in season are 4:30pm-8pm. You can expect longer waits (1-2 hours) if you arrive after 5:30 pm when the weather is nice. You can purchase gift certificates for pizza gifts at the Wausau Area Farmers Market (Saturdays at 212 River Drive).