About the Farm
We believe in creating a family farm to serve our local community, move toward environmental sustainability, and provide a beautiful and constructive setting to raise a family. The family farm has been a central form of economic democracy in our country, and we hope to reinforce this tradition to support a healthy and socially just world.
We are a third-generation family farm in our own 12th season of production. We are located in North Central Wisconsin (Near Athens WI). We have a highly diversified Certified Organic farm which includes a 20 week Community Supported Agriculture Program; vegetable, herb, fruit and flower production; grass fed beef, pastured pork and eggs; organic grains; and farm to table pizzas May-November.
- Tony Schultz
See what we are up to on the farm this week!
Pizza on the Farm - Updates
We will open for the season Friday, April 28th and every Friday until November 3rd. This season we will also have 8 ticketed Saturday nights. To reserve your spot and avoid waiting in line on a Saturday night click on the following date you plan on attending: May 6th, May 27th, June 17th, July 1st, July 29th, August 19th, September 2nd, September 16th. Our hours are 4:30 to 8:30. Please bring your own seating if possible. This season we will also feature Stoney Acres Farmer's Market and Beer Garden with our produce, meat and eggs as well as local craft brews and organic wine.
NEWS FROM THE FARM
At The Farmers Market This Week -3/4
We will be at both the Wausau Winter Market (212 River Drive) this Saturday and every Saturday form 8-12 until April 29th with organic eggs, root crops, maple syrup, Microgreens, mushrooms, grass-fed beef, pork and a host of other goodies.
CSA News and UpDates
We are full for the season. if you are looking I recommend Red Door Family Farm. The first box is June 1st. The Preseason Welcome for 2017 with all the dates and details for the coming season can be viewed here.