About the Farm

We believe in creating a family farm to serve our local community, move toward environmental sustainability, and provide a beautiful and constructive setting to raise a family. The family farm has been a central form of economic democracy in our country, and we hope to reinforce this tradition to support a healthy and socially just world.

We are a third-generation family farm in our own 10th season of production. We are located in North Central Wisconsin (Near Athens WI). We have a highly diversified Certified Organic farm which includes a 20 week Community Supported Agriculture Program; vegetable, herb, fruit and flower production; grass fed beefpastured pork and eggs; organic grains; and farm to table pizzas May-November. 

- Kat Becker and Tony Schultz

See what we are up to on the farm this week!

NEWS FROM THE FARM 

At The Farmers Market This Week -8/18

We will be at both the Wausau River Drive And Marshfield Festival Foods Farmers Markets this Saturday. 

Tomatoes, cherry tomatoes, roma tomatoes (bushels and half bushels), salad mix, sweet peppers, salad mix,  kale (3 types), tomatillo salsa packs, cucumbers, basil, chives, mint, sage, zucchini/summer squash, carrots, beets,  onions, new potatoes, eggs, maple syrup, beef (Wausau only - by request to Marshfield), fresh garlic, lettuce heads, snap beans, sweet corn (bulk orders ahead too), melons, winter squash, and much more.  

CSA News and UpDates

It is CSA week #13

Our Main season CSA membership is full for 2016 - storage shares are still available for fall. 

 

Pizza on the Farm - Updates

We are currently open for the season Fridays only - Our hours in season are 4:30pm-8pm. You can expect longer waits (1-2 hours) if you arrive after 5:30 pm when the weather is nice. Please bring your own seating if possible.