About the Farm

We believe in creating a family farm to serve our local community, move toward environmental sustainability, and provide a beautiful and constructive setting to raise a family. The family farm has been a central form of economic democracy in our country, and we hope to reinforce this tradition to support a healthy and socially just world.

We are a third-generation family farm in our own 12th season of production. We are located in North Central Wisconsin (Near Athens WI). We have a highly diversified Certified Organic farm which includes a 20 week Community Supported Agriculture Program; vegetable, herb, fruit and flower production; grass fed beefpastured pork and eggs; organic grains; and farm to table pizzas May-November. 

-  Tony Schultz

See what we are up to on the farm this week!

Pizza on the Farm - Updates

We will open for the season Friday, April 28th and every Friday until November 3rd. This season we will also have several ticketed Saturday nights.  To reserve your spot and avoid waiting in line on a Saturday night click on the following date you plan on attending: June 17th, July 1st, July 29th, August 19th, September 2nd, September 16th.  Our hours are 4:30 to 8:30. Please bring your own seating if possible. This season we will also feature Stoney Acres Farmer's Market and Beer Garden with our produce, meat and eggs as well as local craft brews and organic wine.

NEWS FROM THE FARM 

At The Farmers Market This Week -3/4

We will be at the Wausau Farmers' Marketthis Saturday and every Saturday form 7-12 until  April 29th with organic eggs, root crops, maple syrup, Microgreens, mushrooms, greens, pork and a host of other goodies.

CSA News and UpDates

In your Box for week 1: Maple Syrup, Green Garlic, Mint, Radishes or Salad turnips, Beets Lettuce heads fulls, Chard smalls Bakana fulls, Beep bop a Reap Bop Ruhbarb pie. Have a delicious week!