About the Farm
We believe in creating a family farm to serve our local community, move toward environmental sustainability, and provide a beautiful and constructive setting to raise a family. The family farm has been a central form of economic democracy in our country, and we hope to reinforce this tradition to support a healthy and socially just world.
We are a third-generation family farm in our own 10th season of production. We are located in North Central Wisconsin (Near Athens WI). We have a highly diversified Certified Organic farm which includes a 20 week Community Supported Agriculture Program; vegetable, herb, fruit and flower production; grass fed beef, pastured pork and eggs; organic grains; and farm to table pizzas May-November.
- Kat Becker and Tony Schultz
See what we are up to on the farm this week!
NEWS FROM THE FARM
At The Farmers Market This Week -7/23
We will be at both the Wausau River Drive And Marshfield Festival Foods Farmers Markets this Saturday.
Tomatoes, swiss chard, kale (3 types), cucumbers, broccoli, basil, chives, mint, sage,zucchini/summer squash, carrots, beets, cauliflower, sweet onions, new potatoes, eggs, maple syrup, oyster mushrooms, beef (Wausau only - by request to Marshfield), fresh garlic, lettuce heads, snap beans.
CSA News and UpDates
It is CSA week #8 - see CSA Newsletters for complete information.
Our Main season CSA membership is full for 2016 - storage shares are still available for fall.
Pizza on the Farm - Updates
We are currently open for the season Fridays only - Our hours in season are 4:30pm-8pm. You can expect longer waits (1-2 hours) if you arrive after 5:30 pm when the weather is nice. Please bring your own seating if possible.